Jollof rice is a very popular dish from West Africa. Many variations are Jollof rice are made in Nigeria and Ghana using fish, meat, vegetables or tofu.
*1 Clove of Garlic
*3 Cans of Tomatoes
*6 Cups of Jasmine Rice
*3 Tablespoons of Tomatoes paste
*Spices (Stock Cube, Curry, Nutmeg, Cinnamon)
*Scotch Bonnet Pepper
Watch the video to see the instructions on how to prepare assorted Jollof Rice (Ghana Style).
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